Wagner's Restaurant Service is family owned and operated. Barry Wagner and Jackie Wagner started their hood cleaning business in March of 1995 out of Barry's home using a cold water washer, pump up sprayer, small ickup, and with no employees. Jackie would book the job with her "satisfaction guarantee" and Barry would go clean it.. anywhere, any time!

Fourteen years and over 13,000 cleanings later, Wagner's Restaurant Services is stronger than ever with two full time vans, hot water pressure washers, improved degreasers, digitally documenting every cleaning for your protection, and have years of experience.

We also have formed a sister National Company called DRIPLOC, that specializes in manufactoring kitchen exhaust cleaning products. Our warehouse and shop is now centrally located near the stockyards in Oklahoma City.

We are proud of our 18 Oklahoma based employees. Wagner's has always seen itself as a "provider of oppoortunities." We work hard each day to steward the blessings in our lives. We take our responsibilities seriously and deliver exactly what we say we will.. and then some!

The Four Tenants that guide every decision we make are:

• Safety First
• Quality Is A Must
• Ethics & Character Will Not Be Sacrificied
• Employee Morale

Wagner's dedication to improving how they do business is evident. We are committed to continuing to increase our knowledge by investing in new products and research that will ultimately increase the service we are providing to our customers.

We are extremely appreciative of all our customers. Some of our customers have been with us since the beginning, while some of them are new. Regardless of how big or small the restaurant, we will continue to devliver the same high quality with the personal tour of a family owned business.